Pembuatan Es Cincau Mempertajam Motorik Halus Anak Usia Dini Kelompok A di RA el Fata Viradillah Kambinganrejo Kecamatan Grati Kabupaten Pasuruan

  • Tri Arismawardani Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto
  • Asri Prasetyaningsih STITNU Al Hikmah Mojokerto

Abstrak

This study aims to determine the Fine Motoric Ability of Early Childhood in the manufacture of Ice Cincau in group A in RA El Fata Viradillah Kambinganrejo district Grati Pasuuruan Regency. This research method uses descriptive qualitative methods as proposed by Bogdan and Taylor (LJ Meleong, 2011: 4) as research procedures that produce Descriptive data in the form of words written or spoken from people and behavior that can be observed. In addition, the method Qualitative research according to Syaodih Nana, (2007: 60) is a way to describe and analyze phenomena, events, social activities, beliefs, perceptions, thoughts of individuals individually or in groups. Research subjects are very necessary because the subjects of the research are data about the variables studied by existence. The subjects in the study were RA Group A children El Fata Viradillah Kambinganrejo Grati District, Pasuruan Regency. The object of this research is the improvement of fine motor skills with Cooking Class media that do not use fire in group A in RA. El Fata viradillah Kambinganrejo District Grati, Pasuruan Regency. Data collection techniques used are questionnaires, interviews, observations, documentation, tests or tests (tests), and so forth. The data analysis technique was carried out in a qualitative descriptive manner. The criteria of success in this study are that the Fine Motoric children have reached 80% with very good criteria. The results of the study show an increase in fine motor skills of early childhood in group A in Ra El Fata Viradillah Kambinganrejo district Grati Pasuruan Regency. The media in making ice cincau is ice cubes, grass jelly, sugar, sand, milk, using tools such as knives, sheets, plastic spoons and cups.

Referensi

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Diterbitkan
2019-04-02
Bentuk Sitasi
Arismawardani, T., & Prasetyaningsih, A. (2019, April 2). Pembuatan Es Cincau Mempertajam Motorik Halus Anak Usia Dini Kelompok A di RA el Fata Viradillah Kambinganrejo Kecamatan Grati Kabupaten Pasuruan. PROCEEDING: The Annual International Conference on Islamic Education, 4(1), 123-134. Retrieved from http://jurnal.stitnualhikmah.ac.id/index.php/proceedings/article/view/380
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