Pengaruh Kegiatan Menggoreng Pisang terhadap Keterampilan Berkomunikasi Anak Kelompok A RA Al-Hasanuddin

  • Sami Sami Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto
  • Asri Prasetyaningsih STITNU Al Hikmah Mojokerto
Kata kunci: Early childhood, communication skills, activities to fry bananas

Abstrak

This study aims to determine the improvement of children's communication skills by using banana frying activities in Group A in RA. Al-hasanuddin Randukerto Grati Subdistrict, Pasuruan Regency This research aims to determine the improvement of communication skills after the method of conversing with banana frying on children in group A in RA Al-hasanuddin Randukerto Grati district, Pasuruan Regency, 2018-2019. One of the foods that are popular in the community is fried banana. This food becomes one of the foods that are liked and loved by young people, children to adults. Research data on communication skills was collected by observation method with instruments in the form of observation format sheets. The research data uses qualitative descriptive. with the title of assisted communication skills of fried banana media. The aim of this study was to determine the improvement of communication skills of children by using banana frying activities in Group A in RA. Al-hasanuddin Randukerto Grati Subdistrict, Pasuruan Regency This research aims to determine the improvement of communication skills after the method of conversing with banana frying on children in group A in RA Al-hasanuddin Randukerto Grati district, Pasuruan Regency, 2018-2019. One of the foods that are popular in the community is fried banana. This food becomes one of the foods that are liked and loved by young people, children to adults. Research data on communication skills was collected by observation method with instruments in the form of observation format sheets. The research data uses qualitative descriptive. with the title of communication skills assisted by fried banana media

Referensi

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Diterbitkan
2019-04-02
Bentuk Sitasi
Sami, S., & Prasetyaningsih, A. (2019, April 2). Pengaruh Kegiatan Menggoreng Pisang terhadap Keterampilan Berkomunikasi Anak Kelompok A RA Al-Hasanuddin. PROCEEDING: The Annual International Conference on Islamic Education, 4(1), 182-194. Retrieved from http://jurnal.stitnualhikmah.ac.id/index.php/proceedings/article/view/385
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