Pembuatan Es Cincau Mempertajam Motorik Halus Anak Usia Dini Kelompok A di RA el Fata Viradillah Kambinganrejo Kecamatan Grati Kabupaten Pasuruan

  • Tri Arismawardani Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto
  • Asri Prasetyaningsih STITNU Al Hikmah Mojokerto

Abstrak

This study aims to determine the Fine Motoric Ability of Early Childhood in the manufacture of Ice Cincau in group A in RA El Fata Viradillah Kambinganrejo district Grati Pasuuruan Regency. This research method uses descriptive qualitative methods as proposed by Bogdan and Taylor (LJ Meleong, 2011: 4) as research procedures that produce Descriptive data in the form of words written or spoken from people and behavior that can be observed. In addition, the method Qualitative research according to Syaodih Nana, (2007: 60) is a way to describe and analyze phenomena, events, social activities, beliefs, perceptions, thoughts of individuals individually or in groups. Research subjects are very necessary because the subjects of the research are data about the variables studied by existence. The subjects in the study were RA Group A children El Fata Viradillah Kambinganrejo Grati District, Pasuruan Regency. The object of this research is the improvement of fine motor skills with Cooking Class media that do not use fire in group A in RA. El Fata viradillah Kambinganrejo District Grati, Pasuruan Regency. Data collection techniques used are questionnaires, interviews, observations, documentation, tests or tests (tests), and so forth. The data analysis technique was carried out in a qualitative descriptive manner. The criteria of success in this study are that the Fine Motoric children have reached 80% with very good criteria. The results of the study show an increase in fine motor skills of early childhood in group A in Ra El Fata Viradillah Kambinganrejo district Grati Pasuruan Regency. The media in making ice cincau is ice cubes, grass jelly, sugar, sand, milk, using tools such as knives, sheets, plastic spoons and cups.

Referensi

Abdah & Ulfah. [2012]. Kegiatan cooking class untuk meningkatkan kemampuan motorik halus anak kelompok A TK Succes kecamatan Rungkut Surabaya, Jurnal Universitas Negeri Surabaya
Aisyah,siti,tt, Buku materi pokok PAUD : perkembangan dan konsep dasar pengembangan Anak Usia Dini, Jakarta :Universitas Terbuka
Akbar, Reni –Hawadi, 2008 Psikologi Perkembangan Anak Mengenal Sifat,Bakat Dan Kemampuan Anak ,Jakarta : Grasindo
.........,2006, Pedoman Penerapan Pendekatan “Beyond Centers and Circle Time (BCCT)”(Pendekatan sentra dan saat lingkaran) Dalam pendidikan anak usia dini, Jakarta Departemen Pendidikan Nasional, Direktorat Jendral Pendidikan Luar Sekolah,Direktorat pendidikan anak usia Dini.
......,2012,Model Pembelajaran PAUD, Semarang: Pemerintah Provinsi Jawa Tengah Dinas Pendidikan
Sugiyono, 2010, Penelitian Pendidikan Pendekatan Kuantitatif, kualitatif dan R & D, Bandung: Alfabeta
Wijana, Widarmi D, dkk, 2008, Kurikulum pendidikan Anak Usia Dini, Jakarta: Universitas Terbuka.
Kusumaningtyas, Nila. 2010. Pijakan – Pijakan Dalam BCCT. Materi Presentasi
Muhsinin, Muhsinin, and Ilmin Navi. SELING: Jurnal Program Studi PGRA 3, no. 2 (July 25, 2017): 107-124.
Muhsinin, Muhsinin. MODELING: Jurnal Program Studi PGMI 2, no. 1 (March 28, 2015): 95-105.
Dewanti R dan Hariadi.2005.Bakteri Indikator Sanitasi dan Keamanan Air Minum.IPB.http://web.IPB.ace.id/~tpg/de/pubde_fdfs_Bctrindktr.php. (Dikutip pada tanggal 5 januari 2013)
Yeni Rahmawati (2005). Strategi Pengembangan kreatifitas pada usia anak taman kanak-kanak Jakarta. Departemen Pendidikan Nasional Direktorat Pendidikan Tinggi Direktorat Pembinaan prndidikan Tenaga dan Kependidikan dan ketenagaan perguruan Tinggi
Supriyanto, Didik. MODELING: Jurnal Program Studi PGMI 2, no. 1 (March 21, 2015): 70-84. http://jurnal.stitnualhikmah.ac.id/index.php/modeling/article/view/48.
Depdiknas. 2008. Kurikulum Tingkat satuan Pendidikan, Jakarta: Depdiknas.
Elizabeth Hurlock. 2011. Psikologi Perkembangan, Jakarta: penerbit Erlangga
Diterbitkan
2019-04-02
Bentuk Sitasi
Arismawardani, T., & Prasetyaningsih, A. (2019, April 2). Pembuatan Es Cincau Mempertajam Motorik Halus Anak Usia Dini Kelompok A di RA el Fata Viradillah Kambinganrejo Kecamatan Grati Kabupaten Pasuruan. PROCEEDING: The Annual International Conference on Islamic Education, 4(1), 123-134. Retrieved from https://jurnal.stitnualhikmah.ac.id/index.php/proceedings/article/view/380
Section
Artikel