Sistem Informasi Pemesanan Makan Berbasis Mobile pada Warung Bunda Ranti
DOI:
https://doi.org/10.69896/modeling.v10i4.1534Keywords:
Ordering, information system, codularAbstract
The development of technology at the present time is developing rapidly, it can also have a big impact on the world of culinary business, one of which is the Bunda Ranti stall. Warung Bunda Ranti also requires an information system to provide easy service, both for customers ordering food and sellers serving customers. The design of an information system for ordering management at the Bunda Ranti stall can provide solutions in solving the problems found at the Bunda Ranti shop to make it more effective and efficient, especially in online ordering service management. By using codular, this information system design was successfully implemented and facilitated online service management at the Bunda Ranti shop.
Downloads
Download data is not yet available.
References
Siti Nur Hidayanti. Repository http://repository.widyatama.ac.id/.
Susila, T., Winata, T., dan Nugroho, R. S. 2006. "Perancangan Alat Pemesanan Makanan di Restoran Secara Wireless." Jurnal Teknik Elektro, Vol. 8, No. 2, pp. 61 – 68.Hendini, A. 2013. "Perancangan Aplikasi Pemesanan Menu Makanan dan Minuman Berbasis Android." Jurnal Khatulistiwa Informatika, Vol. 1, No. 1, pp. 1 – 6.
Abdul Kadir. (2014). Pengenalan Sistem Informasi Edisi Revisi. Yogyakarta: Andi.
Munandar, A., Sulistiani, H., Adrian, Q. J., & Irawan, A. (2020). Penerapan Sistem Informasi Pembelajaran Online Di Smk Al-Huda Lampung Selatan. Journal of Social Sciences and Technology for Community Service (JSSTCS), 1(1), 7–14.
Borman, R. I., Megawaty, D. A., & Attohiroh, A. (2020). Implementasi Metode TOPSIS Pada Sistem Pendukung Keputusan Pemilihan Biji Kopi Robusta Yang Bernilai Mutu Ekspor (Studi Kasus: PT. Indo Cafco Fajar Bulan Lampung). Fountain of Informatics Journal, 5(1), 14–20.
Riskiono, S. D., & Pasha, D. (2020b). Analisis Perbandingan Server Load Balancing dengan Haproxy & Nginx dalam Mendukung Kinerja Server E-Learning. InComTech: Jurnal Telekomunikasi Dan Komputer, 10(3), 135–144.
Rahman Isnain, A., Pasha, D., & Sintaro, S. (2021). Workshop Digital Marketing “Temukan Teknik Pemasaran Secara Daring.†Journal of Social Sciences and Technology for Community Service (JSSTCS), 2(2), 113–120.
Susila, T., Winata, T., dan Nugroho, R. S. 2006. "Perancangan Alat Pemesanan Makanan di Restoran Secara Wireless." Jurnal Teknik Elektro, Vol. 8, No. 2, pp. 61 – 68.Hendini, A. 2013. "Perancangan Aplikasi Pemesanan Menu Makanan dan Minuman Berbasis Android." Jurnal Khatulistiwa Informatika, Vol. 1, No. 1, pp. 1 – 6.
Abdul Kadir. (2014). Pengenalan Sistem Informasi Edisi Revisi. Yogyakarta: Andi.
Munandar, A., Sulistiani, H., Adrian, Q. J., & Irawan, A. (2020). Penerapan Sistem Informasi Pembelajaran Online Di Smk Al-Huda Lampung Selatan. Journal of Social Sciences and Technology for Community Service (JSSTCS), 1(1), 7–14.
Borman, R. I., Megawaty, D. A., & Attohiroh, A. (2020). Implementasi Metode TOPSIS Pada Sistem Pendukung Keputusan Pemilihan Biji Kopi Robusta Yang Bernilai Mutu Ekspor (Studi Kasus: PT. Indo Cafco Fajar Bulan Lampung). Fountain of Informatics Journal, 5(1), 14–20.
Riskiono, S. D., & Pasha, D. (2020b). Analisis Perbandingan Server Load Balancing dengan Haproxy & Nginx dalam Mendukung Kinerja Server E-Learning. InComTech: Jurnal Telekomunikasi Dan Komputer, 10(3), 135–144.
Rahman Isnain, A., Pasha, D., & Sintaro, S. (2021). Workshop Digital Marketing “Temukan Teknik Pemasaran Secara Daring.†Journal of Social Sciences and Technology for Community Service (JSSTCS), 2(2), 113–120.
Downloads
Published
27-12-2023
Issue
Section
Articles
How to Cite
“Sistem Informasi Pemesanan Makan Berbasis Mobile Pada Warung Bunda Ranti”. MODELING: Jurnal Program Studi PGMI 10, no. 4 (December 27, 2023): 149–159. Accessed April 23, 2026. https://jurnal.stitnualhikmah.ac.id/index.php/modeling/article/view/1534.
